Vegetarian Menu
The Veggie Club
Lettuce, tomato, mushrooms, avocado, cheese and alfalfa sprouts, served on your choice of bread with potato chips or French fries & fresh fruit
Asparagus & Mushroom Frittata
A classic egg “casserole” with fresh asparagus and mushrooms & garnished with tomatoes
Herb Pasta Primavera
Fresh pasta of the day simmered with asparagus, carrots, peppers, and fresh herbs, topped with parmesan cheese
The Black Bean Burrito
Fresh corn, tomatoes, and black beans enveloped in a large tortilla with a pepper coulis and pico de gallo, served with lime cilantro rice
Eggplant Parmesan
Fresh eggplant dredged in breadcrumbs and parmesan cheese, baked with oregano, onions, garlic and basil, topped with feta cheese
Veggie Burger
Sautéed vegetables topped with mushrooms, avocado, cheese, and alfalfa sprouts served with lettuce, tomato, pickles, onions on a hamburger bun
All selections accompanied by house salad or soup of the day