Dinner Menu

Starters

Lahvosh
Middle Eastern flat bread brushed with butter and topped with parmesan cheese. Served with a spicy cream cheese and bacon spread.

Crab Cakes
Sautéed and placed on basil lemon cream

Escargot Bourguignonne
Plump snails, baked with fresh garlic, herbs and butter, served with French bread

Focaccia Bruschetta
With spinach, plum tomatoes, parmesan cheese, roasted garlic and fresh herbs

Golden-Fried Calamari
Accompanied with a blue cheese dipping sauce

Tuna and Salmon Tartar
With Ginger dressing and Chili Oil and Focaccia bread

Moss Scallops
Jumbo scallops and mushrooms poached in a sherry cream sauce, topped Parmesan cheese (Half or Full Order Available)

Bacon-Wrapped Blackened Shrimp
Cheddar-stuffed Gulf shrimp seasoned and blackened to perfection and finished with a spicy honey Dijon

Soups

Lobster Bisque
Finished with brandy and cream, served with Boulle bread

French Onion
Served piping hot, topped with Monterey Jack cheese

Salads

AC Walnut
Bibb lettuce with tart apples, oranges & candied walnuts, with a walnut dressing

The Classic Caesar
Hearts of Romaine lettuce tossed in the Club's classic Caesar dressing (served tableside for two or more people)

Cucumber Tomato Greek
Red peppers, black olives, red onions, cucumbers, cherry tomatoes and feta cheese served atop fresh spinach with balsamic vinaigrette

Italian Salad
Fresh field greens topped with fresh mozzarella, roasted peppers, roma tomatoes and mushrooms, served with balsamic vinaigrette

Tableside

Steak Diane
Seared filet of beef tenderloin topped with mushrooms, shallots and scallions and finished with a sherry cream sauce

Chateaubriand
Roasted beef tenderloin, served with béarnaise and a bouquetiere of fresh vegetables, prepared for two or more people

Cherries Jubilee
Prepared tableside for two or more people

Scampi Mediterranean
Sautéed shrimp finished with fresh tomatoes, chopped onions, garlic thyme and white wine

Veal Marsala
Sautéed veal topped with mushrooms in a Marsala demi-glace

Bananas Foster
Fresh bananas, sautéed in a butter rum sauce. Prepared tableside for two or more people

AC Entrée Selections

Chicken and Tortellini Alfredo
Tender breast of chicken seared and placed on cheese-stuffed garden tortellini, onions, mushrooms and parmesan cheese in a cream sauce

Pork Loin
Seared center cut pork loin placed on port demi glace, herb polenta and roasted pear

Shrimp and Scallop Pomodoro
Sautéed with white wine, fresh basil, parmesan cheese and angel hair pasta

King Salmon
Filet of salmon, prepared to your preference: broiled, blackened, sautéed, poached or baked

Veal Chop
With honey glaze, wild mushroom ragout, Jack Daniels jus de veal and French fried onion rings

Veal Saltimbocca
Veal scaloppini layered with proscuito ham, fontina cheese and sage, dusted with flour then sautéed and placed on veal sauce served with scalloped potatoes

Seared Sea Bass
With risotto, Swiss chard and a lemon grass broth

Broiled Tuna Steak
Finished with roasted garlic, herb wine sauce and rice pilaf

Sautéed Breast of Duck
Tender sliced breast of duck enhanced with a blackberry sauce and served with cous cous

Angus Rib Eye
12 ounce
16 ounce

Texas Strip
12 ounce
16 ounce

Tenderloin Filet
Choice center cut of beef tenderloin, grilled to your preference and served with béarnaise
5 ounce
6 ounce
8 ounce

All Steaks Choice of: Seared, Broiled or Blackened
Choice of Sauces: Beef Demi or Red Wine Demi
Sides of: Grilled Onion or Mushrooms

Beverages
Voss bottled water
Espresso

Cappuccino